"In recent years we’ve invested €170m in new product innovation'', said Jordi Gallés, Europastry CEO and ESADE alumni at the latest Matins ESADE talk sponsored by Bluecap.
He highlighted his company’s major drive to innovate and go global. ''In this respect, in recent years we have inaugurated Cereal, our new international R&D centre in Sant Joan Despí (Barcelona)''.
A fascinating business story and insight into one of Spain’s most traditional industries: from a small neighbourhood bakery to a big-time company with a turnover of more than €500 million. A company based on constant innovation, sustainability and the desire to offer the same top quality as the family’s first baker. Europastry specialises in the manufacture of frozen pastry.